Ivo+Ana. About us
Vegan Pastry Iconics. 2019 – Present Multimedia Project. Work in Progress. Film and photographic vision of the pastry iconics turned into vegan.
The Science & Cooking World Congress
T he Science & Cooking World Congress (Barcelona 2019) is a project of the Tercer Congrés Català de la Cuina, within the frame of the topic area 4.
Dentro de Guatemala.
Sentada en cuclillas en la noche oscura. El motivo, mi incapacidad de usar la letrina aquí en Poité, Guatemala. La lluvia no es ya lluvia sino un sin cesar de cubos de agua sobre mí.
The Cocoa of Excellence Programme. Bioversity International.
Bioversity International is a global research-for-development organization with a vision – that agricultural biodiversity nourishes people and sustains the planet. The organization delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.
Thriving Nature. Cacao Barry.
The reality of climate change – deforestation, carbon emissions – is a real threat to the cocoa ecosystem, the lives of farmers and, ultimately, the taste of cacao.
Rara Chocolate Collection. Rugoso. Nicaragua. Cacao Barry.
A few months ago the Flores family welcomed us in their cocoa plantation in Nicaragua. Today, Cacao Barry presents his new RUGOSO chocolate from the Rare Chocolate Collection and with it, this little story that we filmed there.
World Chocolate Masters. Our favorite pictures from the last edition. Now, Preparing the New Edition 2020/21.
New Edition 2020/21. World Chocolate Masters: the only competition on the planet dedicated to pushing the boundaries of chocolate creativity. It’s the ultimate stage for upcoming chefs from all over the globe to share their chocolate talent and connect with fans, professionals and industry leaders worldwide.
Ser o no Ser- Forum Gastronomic
El Fòrum es… experiencia, espectáculo, proximidad, formación, feria, negocio, intercambio, tendencia, valores, personas… Pionero congreso con feria dedicado a la gastronomía que nació en 1999 y que ha alternado ediciones en Galicia y en Catalunya desde entonces.
CacaoCollective Red Book
Talking about cocoa is not just talking about a fruit or a crop. Talking about cocoa is also talking about people who grow it, study it, ferment it, cook it, taste it.
Dibujar un planeta.
La Coca Cola está considerada como una de las empresas menos amables con el medio ambiente. La multinacional ha sido denunciada por discriminación racial, por atentar contra la salud pública y por daños ambientales.
