Thriving Nature. Cacao Barry.
The reality of climate change – deforestation, carbon emissions – is a real threat to the cocoa ecosystem, the lives of farmers and, ultimately, the taste of cacao. The only way to overcome it is to let nature do what it has been doing for millions of years: thrive. A difficult challenge for humanity, which must work to limit its impact in order to allow nature to flourish. By doing so, we will offer the world quality chocolates that will not damage, but will help us maintain a liveable planet for generations to come.
Time is not on our side. Today, we have no choice but to be collectively on our way to carbon neutral chocolates. This is why we have developed the “Thriving Nature” program: Farmers and chefs, together, we let nature thrive. All protectors of the diversity and intensity of cacao flavors.
Link to Cacao Barry – Thriving Nature: https://www.cacao-barry.com/en-OC/chocolate-innovation-know-how/thriving-nature
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