The Cocoa of Excellence Programme. Bioversity International.
Bioversity International is a global research-for-development organization with a vision – that agricultural biodiversity nourishes people and sustains the planet. The organization delivers scientific evidence, management practices and policy options to use and safeguard agricultural biodiversity to attain global food and nutrition security, working with partners in low-income countries in different regions where agricultural biodiversity can contribute to improved nutrition, resilience, productivity and climate change adaptation.
The Cocoa of Excellence (CoEx) Programme is the entry point for cocoa-producers to participate in the International Cocoa Awards (ICA), a global competition recognizing the work of cocoa farmers and celebrating the diversity of cocoa flavours. Every two years, this unique programme spearheaded by Bioversity International and Event International recognizes quality, flavour and diversity of cocoas according to their origin.
By bringing together leading sensory evaluation experts, the chocolate industry and the next generation of cocoa pioneers, theCocoa of Excellence Programme recognizes and rewards cocoa with exceptional and unique flavours, while bringing know-how, cocoa evaluation tools, market opportunities and incentives for safeguarding cocoa diversity to farming communities and national organizations globally.
Première of our new short film at the Salon du Chocolat in Paris.
Made by Ivo+Ana
Origin Cacao. Photo exhibition at the Salon du Chocolat in Paris. October 2019.
Origin Ivory Coast
Origin Dominican Republic