Welcome to the World Chocolate Masters, the only competition in the world dedicated to the individual creativity of chocolatiers and pastry chefs with chocolate. It's an amazing platform for upcoming chefs from all over the globe to share their talent with the world.
NATIONAL QUALIFYING ROUNDS
During our national qualifying rounds, held in 20 countries between January 2017 and January 2018, chefs and chocolatiers will get to showcase their talent and skills to a global audience, the press, foodies and bloggers. From those 20 national selections, one finalist per country will represent his or her nation during the World Final in 2018.
Cacao Barry. www.worldchocolatemasters.com Photography: Ivo Rovira & Ana Ponce